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    Unbiased Melbourne Restaurant Reviews
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  • The Penguin Eats
    Unbiased Melbourne Restaurant Reviews
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  • Reviews
    Most Popular Reviews Reviews by Location All Reviews
  • Contact
The Penguin Eats
Unbiased Melbourne Restaurant Reviews

Lune Croissanterie

Once again, amazing pastries by this French bakery. I can’t emphasise enough how much better their...Once again, amazing pastries by this French bakery. I can’t emphasise enough how much better their ‘traditional’ pastries are though than the fancy swanky ones....

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Prospect Bagels

The cream cheese was the best I’ve ever had, bar none. From the plain to the...The cream cheese was the best I’ve ever had, bar none. From the plain to the very chilly grilled jalapeños, they were all absolutely spot on in both...

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Cobb Lane

I would say this is a passable doughnut given its description. If it were advertised as...I would say this is a passable doughnut given its description. If it were advertised as a plain cream donut, then I would be a much happier penguin.It...

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Lune Croissanterie

No doubt a delicious breakfast once again from Lune, however I should adhere to my own...No doubt a delicious breakfast once again from Lune, however I should adhere to my own advise and stick with the more traditional pastries....

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Lune Croissanterie

A truely great and authentic French bakery. Amazing pastries and good staff, although I would recommend...A truely great and authentic French bakery. Amazing pastries and good staff, although I would recommend going for the more ‘traditional’ pastries. I think I finally understand all...

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Gontran Cherrier (Paris)

A decent attempt at an authentic French pastry. I would say it’s among one of the...A decent attempt at an authentic French pastry. I would say it’s among one of the best in Melbourne....

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Tivoli Road Bakery

Overall okay. Nothing spectacular. Decent price for what you get.Service was relatively quick...Overall okay. Nothing spectacular. Decent price for what you get.Service was relatively quick...

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Penguin is currently based in Melbourne, but has travelled all over the world, sampling a diverse range of cuisines and expanding culinary horizons.

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